Scenic Cruises Wave of Savings Sale
February 2, 2024Omni Hotels & Resorts Relaunches Newly Enhanced Guest Loyalty Program
February 4, 2024
Exploration calls out with Atlas Ocean Voyages Adventure Beyond offer — up to 30% Savings — a value of up to $10,000 per stateroom + up to $600 Onboard Credit on select expeditions. Onboard credit can be used for an enhanced Wi-Fi package, on small-group excursions — including kayaking and camping in Antarctica — to luxuriate at SeaSpa by L’OCCITANE or for shopping in the boutique. In-depth journeys of 7 to 20 nights or more, many overnights and late evenings in captivating destinations allow for further exploration. Plus, solo travelers also enjoy a Single Supplement from only 125% on many expeditions.
For explorers who wish to conquer the farthest reaches of the globe, select 2025-2026 Atlas Ocean Voyages Antarctica expeditions are enhanced for a limited time with savings of up to 20% + up to $600 onboard credit for suites (up to $300 for staterooms) as part of the Adventure Beyond offer . Onboard credit may be used for adventure or relaxation — or perhaps a bit of both! Enjoy an enhanced Wi-Fi package. Embark on an adventurous guided kayaking excursion or spend a night camping ashore. Indulge onboard with a relaxing treatment at SeaSpa by L’OCCITANE or shopping at the boutique.
Atlas Ocean Voyages has a new specialty dining option for travelers exploring Antarctica and the Arctic.
Called The Explorer’s Table, the new Omakase-style dining experience features cuisine from Spain, Korea, France, Argentina and North America. It’s being offered in The Dome observation lounge on the line’s yachts, World Voyager, World Traveller and World Navigator.
The multi-course tasting menu experience will debut later this year for the 2024-25 Antarctica season, then continue next summer during the Arctic season. Up to 10 guests may enjoy The Explorer’s Table at a time, and reservations open 60 days before embarkation date.
Dishes will range from charcoal steamed Nishiki rice with Ossetra caviar to flamed spring chicken terrine with pickles. Each course will be paired with premium wines.
“Guests will enjoy a special evening with just a few other guests, providing the ultimate dining experience on board,” says James Rodriguez, president and chief executive of Atlas Ocean Voyages.