Park Royal Hotels & Resorts current offer

Park Royal Hotels & Resorts – Hot Hot Summer starts here

The sun is out and your perfect getaway is calling at Park Royal Hotels & Resorts! Book your summer escape and enjoy 40% OFF* and free transportation*. Also Children 0-6 years old are FREE and 7-12 years old are 50% off!

Book by June 30th, 2025, with travel completed by August 31, 2025.
*Registration required for Loyalty Experiences by Park Royal Hotels & Resorts. Join for free here

**Applies to guests aged 0-6 years in all-inclusive hotels and guests aged 0-12 years in European Plan hotels. Guests aged 13+ pay as adults.
At Royal Select at Grand Park Royal Cancun, registration is exclusively for guests 18+.

***Applies to stays of 4+ nights in Cancun and Cozumel.

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Consider Grand Park Royal Puerto Vallarta Hotel – one of Park Royal Hotels & Resorts – for your next vacation in Mexico!

Facing Banderas Bay and just 15 minutes from the Malecón, the Grand Park Royal Puerto Vallarta Hotel is an excellent all-inclusive option by the sea. Its prime location on Playa Gemelas makes it the ideal spot for a sun-filled vacation.

This resort offers ocean-view rooms, outdoor pools, a spa, restaurants, bars, and activities for the whole family. Plus, its All-Inclusive plan guarantees comfort, great food, and unique experiences like seasonal whale watching.

A perfect option for relaxing and enjoying the best of Puerto Vallarta.

Puerto Vallarta not only dazzles with its coastal landscapes and warm atmosphere, it’s also a gastronomic paradise that conquers palates. If you’re planning your trip and wondering where to eat in Puerto Vallarta, here’s what you need to know.

This city, located in the heart of the Jalisco coast, boasts a cuisine that blends tradition, sea, and creativity. Whether you’re looking for fresh seafood, reinterpretations of classic dishes, or gourmet experiences overlooking the Pacific, Puerto Vallarta’s restaurants offer an experience that goes beyond the simple act of eating.

Best Restaurants

Tuna Azul

Tuna Azul is one of those places that quickly earns a place on everyone’s list of favorites. Its menu revolves around fresh seafood and a modern presentation without losing the local essence. Located next to the Playa Los Muertos Pier, it offers both a culinary experience and excellent cocktails accompanied by a musical atmosphere.

La Palapa

Located on Playa Los Muertos, La Palapa, with decades of history, is synonymous with tradition and elegance. It offers tropical fusion cuisine, where local ingredients combine with Asian and French influences. Here, romance and flavors are masterfully intertwined.

Oregano Restaurant and Bar

A cozy spot that transports you to the Caribbean. At Oregano, you’ll find creative cuisine with vibrant flavors, intense spices, and a menu with a Vallarta flair. Its inviting tables and personalized service ensure a calm and colorful atmosphere.

El Barracuda

A relaxed classic and very popular with locals and tourists, El Barracuda is perfect for an al fresco meal, right on the waterfront. Specializing in market-style seafood, but with a wide variety of options, the freshness of the seafood takes center stage in every dish, from the market-style tacos, fresh ceviches and aguachiles to its original recipes.

Maria Baja

Small, with a relaxed atmosphere and a fresh cuisine, María Baja stands out for its focus on local ingredients and homemade recipes. Its tacos and tostadas win you over from the first bite.

Makal

Makal takes the dining experience to another level. This signature restaurant fuses the best of contemporary Mexican cuisine with traditional ingredients from the region. A great option that changes with seasonal produce, accompanied by national spirits and wines. Ideal for those who appreciate detail and flavor.

Vallarta cuisine is rich in history and flavor. Many of its dishes are inherited from the typical cuisine of Jalisco, featuring fresh seafood ingredients and techniques passed down from generation to generation.

Zarandeado Fish

One of the most iconic dishes of the Pacific coast, zarandeado fish is prepared over charcoal and often marinated with dried chilies, lemon, and spices. In Puerto Vallarta, you’ll find it in traditional versions or with contemporary twists, always preserving its coastal essence.

Birria

Although it originates in Jalisco, birria also features in Puerto Vallarta’s culinary offerings. This slow-cooked, marinated meat delicacy is ideal for breakfast or as a powerful remedy after a late night. Whether in tacos, consommé, or quesabirria, it’s a guaranteed flavorful dish.

Ceviche Vallarta

Unlike other versions of Mexican ceviche, Puerto Vallarta’s ceviche stands out for its use of tomato, cilantro, red onion, and lemon juice, combined with fresh shrimp or fish. A burst of freshness, ideal for hot days.

Tortas ahogadas

Although originally from Guadalajara, tortas ahogadas are an iconic dish of Jalisco that has taken over the streets of Vallarta. These tortas, filled with carnitas and smothered in chili sauce, are a guilty pleasure you can’t pass up and are available at various points in the port.

Traditional Drinks of Puerto Vallarta: Refresh your experience with local flavors

Gastronomy isn’t complete without the drinks that accompany it. Puerto Vallarta also boasts a variety of traditional drinks that refresh and surprise.

Tuba Drink

Made from the sap of the coconut palm, the tuba, naturally fermented and served with chopped apple and peanuts. Its flavor is sweet, slightly acidic, and extremely refreshing, making it ideal for those hot days.

Tejuino

Tejuino is an ancient fermented corn drink, typical of western Mexico. It has a sweet and sour flavor and is served cold, with a touch of lemon and salt, and sometimes with a lemon slushy on top. Refreshing and steeped in history.

Raicilla

Known as the “wild cousin of tequila,” Raicilla is an artisanal distillate produced in the mountains near Puerto Vallarta with centuries of tradition. Its smoky, powerful flavor makes it a unique experience. Don’t leave without trying a shot accompanied by worm salt and an orange slice.