Four Seasons Nevis to Host Celebrity Chef Rocco DiSpirito

Photo credit: Four Seasons Nevis

James Beard award-winning chef Rocco Dispirito will serve a three-night Thanksgiving residency at the Four Seasons Resort Nevis this fall in collaboration with Andrea Ferrandi, the resort’s executive chef and his team.

The New York Times-bestselling author, chef and restaurateur’s culinary residency will fuse his signature cuisine with the Caribbean flavors for which Nevis is known during two on-site restaurant takeovers.

The events will take place at the resort’s Mediterranean-inspired EsQuilina restaurant with dinners on Tuesday, November 26 and Friday, November 29, plus a special cooking demo and lunch on Wednesday, November 27.

Beyond the celebrity chef’s menus, guests can enjoy Dispirito’s expertly crafted cocktails and table-side touches of hospitality.

DiSpirito launched his culinary studies at the Culinary Institute of America and worked with recognized global chefs at an early age. He has previously been named Food & Wine magazine’s Best New Chef and appeared on Gourmet magazine’s cover.

Di Spirito most recently received two stars from the New York Times as chef of New York’s Standard Grill. He has also appeared on popular television programs including his Food Network series Melting Pot, the NBC reality series The Restaurant and the A&E series Rocco Gets Real.

DiSpirito’s “exceptional talent and passion for culinary excellence align perfectly with our commitment to delivering elevated dining experiences for our guests,” said Billy Cueto, the Four Seasons’ general manager. 

This article originally appeared in TravelPulse.