Foodie Guide to New Wailulu Bar & Grill, Opening December 17

Let the tropical (and foodie) vibes roll because Wailulu Bar & Grill is almost ready to open its doors. This brand-new, casual walk-up pool bar and grill will be calling the new Island Tower at Disney’s Polynesian Villas & Bungalows home starting Dec. 17.

As guests take in breathtaking views along the water’s edge of Seven Seas Lagoon, they’ll be surrounded by Polynesian-inspired artwork that was crafted exclusively for this location. Some pieces have even been created with recycled materials and reclaimed fishing nets. For those dining as the sun goes down, Wailulu Bar & Grill will feature firework views from Magic Kingdom Park!

Whether enjoying specialty coffee and on-the-go morning pastries for breakfast, or venturing over for lunch or dinner, guests’ taste buds will be going on a journey. The new Wailulu Bar & Grill menu celebrates the flavors of Polynesia with influences of the Pacific Islands, from Easter Island and New Zealand to Fiji and Guam.

Some of the cultural highlights include the Sweet Potato Hummus with Breadfruit Tostones, Spiced Ham Musubi, and Chocolate Cake with the essence of Kona coffee. But that’s not all. The beverage menu is masterfully crafted, combining modern flavors of the Polynesian Islands with classic ingredients like hibiscus flowers, sake, yuzu, pandan, oolong tea, coffee, and passionfruit. Some stand-out sips include cocktails, the Pandan Gin Gin Mule and Passionfruit and Pineapple Daiquiri, and non-alcoholic specialty beverages,the Hibiscus Iced Tea and Yuzu Oolong Tea Lemonade.

The name even draws inspiration from these cultures, too! Wailulu comes from the Hawaiian words “wai,” which means water, and “lulu,” which means calm.

Let’s break down some of the items coming to Wailulu Bar & Grill!

Wailulu Bar & Grill Menu

Food Items:

• Sweet Potato Hummus, crispy chickpeas, espelette pepper dust, and breadfruit tostones
• Ahi Tuna Crisps:  Marinated ahi tuna, crispy fried wontons, avocado crema, sriracha-aioli, and soy glaze
• Grilled Shrimp, smoked paprika, black garlic emulsion, garlic-lemon butter, and crispy garlic
• Spiced Ham Musubi with glazed spam seasoned with traditional furikake and served with crispy rice pearls
• Crispy Chicken Wings: Adobo-marinated, soy glaze, and tomato-fresno pepper relish
• Wayfinder Burger: Two pressed patties, American cheese, onion jam, volcano sauce, and sweet bun served with mac salad or sweet potato fries

• Beef Short Rib Loco Moco: Shiitake mushroom gravy, crispy rice cake, and fried egg
• Grilled Fish of the Day: Green curry broth, jasmine rice, chickpeas, and sweet potato
• Poke Bowl: Sushi-style rice, pickled cucumbers, vegetables, spicy poke sauce, and macadamia nuts with choice of ahi tuna, grilled teriyaki chicken, or grilled tofu
• Chow Mein Salad: Charred cabbage, shishito peppers, hearts of palm, pickled sweet potato, and sunflower butter dressing with choice of sauteed shrimp, grilled teriyaki chicken, or grilled tofu
• Sticky Pork Ribs, salt-cured green cabbage, jicama slaw, and pineapple chips

Kids Meals

• White Cheddar Macaroni & Cheese
• Grilled Teriyaki Chicken

Desserts

• DOLE Whip Sundae with hibiscus meringue and passion fruit crispies
• Chocolate Cake with salted caramel ganache and Chantilly cream infused with the essence of Kona coffee

Breakfast

• Pineapple-Coconut Bread (Available for breakfast only)

Beverages:

• Hibiscus Tea: Dried hibiscus flowers-infused tea, lime juice and agave (Non-alcoholic beverage)
• Kula Strawberry Sake: Junmai Sake with strawberry, a bitter aperitivo, and botanical liqueur
• Passionfruit and Pineapple Daiquiri: Ten to One Caribbean White Rum, Minute Maid Passion Fruit Orange Guava Juice, pineapple, and lime
• Pandan Gin Gin Mule: Pandan-infused Fords Gin, lime juice, and ginger beer 

We cannot wait for Wailulu Bar & Grill to open on Dec. 17!

(Note: All offerings are subject to change and availability.)

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