Unique Culinary Flavors of Uniworld

Savor the unique culinary flavors of Uniworld – We treat cooking as an art form, a very delicious art form.

Enjoy an Unrivaled Taste of your destinations

When dining onboard, you’ll be treated to world-class cuisine made from fresh ingredients, locally sourced from the destinations you visit.

Nothing immerses you in the heart of local culture quite like its food. The unique flavors of every destination tell a distinct story: how the people who inhabit each place gather over food and drinks, how they care for and nourish each other, how they’ve interacted with other cultures, and how they’ve been shaped by their landscapes.

From farm to ship

Farm-to-table isn’t just a trendy culinary buzzword around here. It’s a governing philosophy and commitment to serving you the very best local dishes created by our master chefs. When in Italy, dinner may consist of Prosciutto di Parma pizza and Osso Buco Milanese, prepared to your liking, with meats and vegetables sourced from just miles away. After a day immersed in Indian culture, your taste buds may do some immersing of their own with Gajar Shorba and Tandoori Chicken Tikka for lunch.

The unique culinary flavors of Uniworld: Live brilliantly. Dine locally. That’s our story and we’re sticking to it.

Executive Chef, Robert van Rijsbergen

Our Executive Chef, Robert van Rijsbergen, joined Uniworld in 2022 to take our culinary excellence to the next level, with an emphasis on supporting our sustainability goals through ethically sourced cuisine.

“Throughout my years of cooking, I have been exposed to so many wonderful ingredients from all over the world. I hope to take Uniworld guests on a journey through these wonders, transforming the magic and authenticity of fresh local foods from the glorious places we sail, into exquisite meals that ignite taste buds and highlight the unique flavors of the location.”

 
18 Days | Bordeaux to Lisbon | S.S. Bon Voyage & S.S. São Gabriel
As you indulge in tasting at top vineyards across two of Europe’s best wine regions, pair your glasses with Médoc oysters, cured Portuguese meats, and local cheeses.

 
13 Days | Milan to Rome | S.S. La Venezia
Sample rare wines at a Valpolicella estate, try classic Venetian cicchetti, join a sundeck prosecco tasting, and head to a countryside farm for a selection of homegrown treats.

 
8 Days | Budapest to Nuremberg | S.S. Beatrice
Snack your way through the Great Market Hall of Budapest, enjoy coffee and strudel at a Viennese cafe, and sample the Wachau Valley’s favorite apricot treats.

 
13 Days | New Delhi to Kolkata | Ganges Voyager IIS
avor the flavorful cuisine of India onboard and onshore and learn how to take your favorite dishes home during a spice workshop with the ship’s chef.

 
16 Days | Lima to Lima | Aria Amazon
Dine on delicious Amazonian and Peruvian dishes made with fresh ingredients sourced straight from the lush environment outside your ship.

While this offer may have expired, we can still help you book with Uniworld Cruises.